About the Event:
The IICCI’s Minerva EduHub, in collaboration with ALMA – The School of Italian Culinary Arts, is pleased to invite you to a webinar dedicated to the fifth edition of the Annual Culinary Challenge, an exceptional opportunity to transform your passion for cooking into a professional career.
By participating in the event, attendees will have the opportunity to learn more about the Special Scholarship Support available through the ALMA Annual Contest, designed to help aspiring chefs pursue their dream of becoming professionals in Italian cuisine through ALMA’s renowned Italian Culinary Program.
About ALMA - The School of Italian Culinary Arts:
Located in the heart of the Italian Food Valley, ALMA is the world’s leading international training center for Italian Cuisine and Hospitality an area where you can find the most important Made in Italy products, such as Parmigiano Reggiano and Prosciutto di Parma, which make Italian food renowned throughout the world, ALMA educates chefs and pastry chefs, bakery chefs, gelato and pizza artisans, assistants’ restaurant & bar managers and food & beverage managers coming from all around the world.
The most advanced techniques and the wisdom of the traditions, practice and gastronomic culture, the knowledge of raw materials and territories in the world of Italian food and wines constitute a unique and enthralling didactic method: the ALMA Method.
Moreover, ALMA has created a network of great educational centres all over the world: every year ALMA receives more than 1,200 students from more than 85 countries who come to ALMA to become a professional chef of Italian cuisine.
ALMA also offers:
Fully furnished housing
ALMA Library (with more than 14,000 books regarding the hospitality and gastronomy fields)
Support with enrolment procedures and permit of stay application process.
Assistance for school and everyday life
Lunch during the days of lessons