About the Masterclass: Discover the Soul of Italian Comfort Food with one of its Most Beloved Dishes, Gnocchi al Pomodoro:
In collaboration with ALMA - The School of Italian Culinary Arts, the IICCI's Project Minerva EduHub cordially invites you to another extraordinary masterclass on the "Elegance of Simplicity in Italian Cooking: Gnocchi al Pomodoro."
Join us for another webinar led by renowned ALMA’s Chef Ambassador Valerio Cabri to discover the soul of Italian comfort food with one of its most beloved dishes: Gnocchi al Pomodoro. In this webinar, you will learn the secrets to crafting pillowy potato gnocchi from scratch and pairing them with a classic tomato sauce that’s all about balance, quality ingredients and timeless technique. A celebration of simplicity, tradition and flavour, perfect for chefs seeking to master the essence of Italian cuisine.
This masterclass promises to deepen your knowledge of Italy’s culinary heritage!
Why Attend?
Expert Guidance: Learn from ALMA’s Chef Ambassador Valerio Cabri, a distinguished authority in Italian cuisine.
Cultural Enrichment: Gain a deeper understanding of this authentic recipe's historical and cultural significance.
Interactive Q&A: Engage in a stimulating Q&A session following the demonstration.
About ALMA - The School of Italian Culinary Arts:
Located in the heart of the Italian Food Valley, ALMA is the world’s leading international training center for Italian Cuisine and Hospitality an area where you can find the most important Made in Italy products, such as Parmigiano Reggiano and Prosciutto di Parma, which make Italian food renowned throughout the world, ALMA educates chefs and pastry chefs, bakery chefs, gelato and pizza artisans, assistants’ restaurant & bar managers and food & beverage managers coming from all around the world.
The most advanced techniques and the wisdom of the traditions, practice and gastronomic culture, the knowledge of raw materials and territories in the world of Italian food and wines constitute a unique and enthralling didactic method: the ALMA Method.
Moreover, ALMA has created a network of great educational centres all over the world: every year ALMA receives more than 1,200 students from more than 85 countries who come to ALMA to become a professional chef of Italian cuisine.