ALMA - La Scuola Internazionale di Cucina Italiana invites you to the Virtual Orientation of the Italian Culinary Program (ICP), in collaboration with IICCI - The Indo-Italian Chamber of Commerce and Industry under Minerva – The Italian Education Hub in India.

This session is designed to:

·       Introduce participants to the course structure & curriculum

·       Highlight opportunities and expectations in the program

·       Provide practical guidance on how to prepare and participate effectively

Whether you're curious about the curriculum, schedule, or career pathways this program opens, this orientation will help you step confidently into your Italian culinary journey.

We look forward to welcoming aspiring chefs and culinary enthusiasts to this unique program that combines tradition, innovation, and global opportunities.

About ALMA - The School of Italian Culinary Arts:
Located in the heart of the Italian Food Valley, ALMA is the world’s leading international training center for Italian Cuisine and Hospitality an area where you can find the most important Made in Italy products, such as Parmigiano Reggiano and Prosciutto di Parma, which make Italian food renowned throughout the world, ALMA educates chefs and pastry chefs, bakery chefs, gelato and pizza artisans, assistants’ restaurant & bar managers and food & beverage managers coming from all around the world.

The most advanced techniques and the wisdom of the traditions, practice and gastronomic culture, the knowledge of raw materials and territories in the world of Italian food and wines constitute a unique and enthralling didactic method: the ALMA Method.

Moreover, ALMA has created a network of great educational centres all over the world: every year ALMA receives more than 1,200 students from more than 85 countries who come to ALMA to become a professional chef of Italian cuisine.